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Nduma | Kenya’s Favourite Arrowroot, from Simple Boiling to Creamy Coconut Comfort | #nduma

Nduma | Kenya’s Favourite Arrowroot, from Simple Boiling to Creamy Coconut Comfort

Nduma | Kenya’s Favourite Arrowroot, from Simple Boiling to Creamy Coconut Comfort

Nduma is the Kenyan name for the starchy underground corm of the Colocasia esculenta plant, known elsewhere as taro, cocoyam, or eddoe. In Kenyan markets it is commonly called “arrowroot,” and that is where confusion starts. The corms are brown, slightly hairy, and often egg-shaped or